The Foodie's Guide to the DR

Day 1

Arrival

Transfer to your resort or boutique hotel, then settle in before dinner.

Welcome Dinner: Dominican Classics

Start with local staples: mangu, tostones, and a plate of fresh pescado frito. Ask me for restaurant picks near your hotel.

Day 2

Market Tour

Walk through a local market to see fresh produce, cacao, and coffee beans, guided by a local host.

Cooking Class

Hands-on class covering sancocho or moro de guandules with a local chef.

Day 3

Chocolate Farm Visit

Visit a working cacao farm to see how Dominican chocolate is made from bean to bar.

Coffee Tasting

Sample estate-grown coffee alongside a light lunch.

Day 4

Beachside Seafood Lunch

Sample fresh catch from local fishermen prepared right on the beach.

Free Afternoon

Free time to relax by the water or explore on your own.

Day 5

Rum Tasting

Try Dominican rum varieties with a guided tasting, paired with local snacks.

Chef’s Table Dinner

A multi-course dinner at one of the region’s standout restaurants.

Day 6

Street Food Tour

Learn to make Dominican street food favorites like yaniqueques and chimichurris from a local vendor.

Evening at Leisure

Wind down with drinks and live music at a local spot.

Day 7

Farewell Breakfast

One last plate of your trip favorite before heading to the airport.

Checkout & Airport Transfer

  1. Transfer to the airport for your departure flight.

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