Day 1
Arrival
Transfer to your resort or boutique hotel, then settle in before dinner.
Welcome Dinner: Dominican Classics
Start with local staples: mangu, tostones, and a plate of fresh pescado frito. Ask me for restaurant picks near your hotel.
Day 2
Market Tour
Walk through a local market to see fresh produce, cacao, and coffee beans, guided by a local host.
Cooking Class
Hands-on class covering sancocho or moro de guandules with a local chef.
Day 3
Chocolate Farm Visit
Visit a working cacao farm to see how Dominican chocolate is made from bean to bar.
Coffee Tasting
Sample estate-grown coffee alongside a light lunch.
Day 4
Beachside Seafood Lunch
Sample fresh catch from local fishermen prepared right on the beach.
Free Afternoon
Free time to relax by the water or explore on your own.
Day 5
Rum Tasting
Try Dominican rum varieties with a guided tasting, paired with local snacks.
Chef’s Table Dinner
A multi-course dinner at one of the region’s standout restaurants.
Day 6
Street Food Tour
Learn to make Dominican street food favorites like yaniqueques and chimichurris from a local vendor.
Evening at Leisure
Wind down with drinks and live music at a local spot.
Day 7
Farewell Breakfast
One last plate of your trip favorite before heading to the airport.
Checkout & Airport Transfer
- Transfer to the airport for your departure flight.
